Apple Crumble
  Apple crumble has to be one of the easiest and the most tastiest British desserts.  Preparation time: 20 mins Cooking time: 45 minutes minutes Ingredients:  2 large cooking apples, peeled, cored and cut in to small chunks. 1/2 teaspoon of ground cinnamon 250g sugar (granulated 
Bruschetta Con Funghi
I tried to recreate my own version of Pizza Express’s famous starter, Bruschetta Con Funghi (which unfortunately has been taken off the menu). As the name states Bruschetta con fungi is literally mushrooms with bruschetta! It’s a filling starter so a bigger portion with a side 
Aubegine lettuce wraps
I love eating out but some times I say “I’m sure I could make something like this at home!” I’m a big fan of mediterranean food and particularly like baba ganoush, baba ganoush is a cold smokey flavoured eggplant dip which is normally served with 
Chilli Cheese Crossaints
Most people associate 🥐 ‘s as a sweet breakfast pastry. After living in Australia 🇦🇺 for a year my good friend @shirenabhana introduced me to savoury croissants, they’re a great snack for breakfast or tea time and everyone is pleasantly surprised at how they taste! 
Warm roast vegetable and puy lentil salad with falafel
Some people do not agree salads can be served as a meal, they feel it is only a side dish. Hopefully this recipe will prove them wrong. This recipe incorporates cold and warm and more substance than just leaves and vegetables to give more sustenance. 
Spinach and Cheese balls
This recipe is taken from one of my favourite Tamil TV shows “Samayal Samayal” hosted by top chef Venkatesh Bhat. This dish is quick to make and will definitely impress your family and friends. Fact of the recipe: This dish can be made vegan if 
Mango Chia Seed Breakfast Pot
Mango chia seed pot My take on @pretamangeruk ‘s vegan Mango chia seed pot.  My version is lacto vegetarian but can be made vegan if desired. A great mid morning snack at work or breakfast on the go. It’s really simple to make and its really filling!